The classic version of the butter biscuit cookie, today in the compilation of this recipe we introduced the various ways of making several types of butter biscuits.Use your imagination and squeeze out a nice cookie!

WHAT YOU NEED

Ingredients

85 grams of flour
45 ml of cream
200 grams of low-fat flour
130 grams of unsalted butter

How TO MADE The classic butter cookie

Steps 1 to 4

1. It is recommended to choose a fabric flower bag or a silicone flower bag.

2. Choose the middle of the 8th tooth.

3. No. 22 toothed flower

4. The butter is cut into small pieces, softened, and then added to the sugar powder, which is hand-blown until it is slightly whitened.

Steps 5 to 8

5. Don't send too much butter.

6. ）

7. Add light cream three times.

8. (Every time it's fully stirred, add a hundred more )

Steps 9 to 12

9. Egg juice can also be substituted for soft cream.

10. ）

11. The butter is light and smooth.

12. Sieve the low-fat flour into the bowl.

Steps 13 to 16

13. Use a scraper to cut the flour until it is dry.

14. (Do not over-stir the dough to prevent it from affecting the smoothness of the biscuits.)

15. ）

16. No. 8 tooth in the mouth of the flower, in the mouth of the flower, in the mouth of the flower and in the vertical angle of the grill.

Steps 17 to 20

17. A small flower-shaped cookie

18. Rose-shaped cookies

19. Draw a circle outward clockwise with the origin in the middle

20. When harvesting, the flower mouth can be harvested by rotating it slightly.

Steps 21 to 24

21. Spiral-shaped cookies

22. Draw a circle, and end up in the center of the circle.

23. There's also a circular cookie.

24. The large 22-toothed flower mouth is vertical with the grill 90 degrees out of the flower edge, and when the mouth is closed, the flower mouth can be pressed down.

25. Preheat the oven, place the pan in the middle layer, and bake at 200 degrees for about 10 minutes.

26. Please adjust the baking time and temperature according to the actual oven temperature and cookie size of each oven.

27. Rose flower cookies.

28. Cookies are cooked quickly, please do not leave the oven, pay attention to the color.

29. The fire can be turned off when it is cooked to the desired color.

30.