The cookie recipe is simple, with few steps, and the ingredients are common.It's the best way for us to make this kind of baked dough, and a high success rate can also increase the confidence of baking.You don't need butter, you don't need baking powder, and you're more confident eating biscuits without additives.Put a bite in your mouth, it's crisp, it's satisfying, it's fulfilling.

WHAT YOU NEED

Ingredients

Three eggs.
Two eggs.
75 grams of low-fat flour
30 grams of fine sugar
3 drops of lemon juice
2 tablespoons of sugar

How TO MADE Colorful beads

Steps 1 to 4

1. Prepare the material and qualify it with an aca electronic scale.

2. Add one-third of the white sugar to the egg yolk and stir until the color turns pale and fluffy.

3. Add the remaining white sugar in the protein and squeeze it into a few drops of lemon juice.

4. The protein is stirred with an egg beater until it hardens into a foam (i.e. the pot is turned upside down and the protein does not fall off).

Steps 5 to 8

5. Take one-third of the protein paste and add it to the egg yolk paste, then mix it in an irregular direction with a rubber scraper.

6. (Don't mix in circles, it's easy to melt.)

7. Pour the mixed egg yolk paste into the remaining protein paste, stirring quickly and evenly.

8. The sifted low-fat flour is divided into two parts and poured into the dough.

Steps 9 to 12

9. Cut and stir evenly using the same method.

10. The mixed dough is light, fluffy, and particle-free (this step is forgotten).

11. Put the eggs in a bag of flowers.

12. Squeeze the dough into a well-oiled baking tray, try to squeeze it as thin as possible, leaving a gap in the middle.

13. (I'm new, so the dosage isn't very uniform, so let's take a look.)

14. Sprinkle a moderate amount of sugar beads on the surface of the dough, sugar needles (without sugar beads this step can also be omitted)

15. Then put it in a preheated oven and bake it for ten minutes at 180 degrees and then rotate it at 150 degrees for ten minutes.

16. Don't be in a hurry to take out the baked biscuits, put them in the oven for ten minutes, then take them out (the biscuits get crispy after a while, that's what the master taught me).

17. After drying, seal and preserve.

18. If the biscuits are wet, you can put them in the oven at 150 degrees for a few minutes, and they'll be as crispy as they taste.

Handy cooking tips

　　1. Lemon can not be used, some is better, lemon is mainly used to stabilize proteins, so that the released proteins are not easily degraded.2. sugar beads are used for decoration, no and can not be used.The temperature of the oven is for reference only, the temperature of the oven varies from house to house, depending on the temperature of the oven.