The clear green of the tea is the glorious surface of the tea cake, and behind the seductive green is hidden the long-unforgettable fragrance.The simplicity of the makeup allows you to resist its temptation.This style of handmade cookies is easy to operate and suitable for relatives who like the unique smell of cookies.

WHAT YOU NEED

Ingredients

100 grams of butter
80 grams of flour
5 grams of tea powder
200 grams of low-fat flour
50 grams of eggs

How TO MADE Handmade tea cookies

Steps 1 to 4

1. Cut small pieces of butter and soften them.

2. Add sugar powder and stir in a hand-held egg beater.

3. (You can choose fine sugar to make handmade cookies, but you'll need to add powdered sugar to them.)

4. It can be sent until the butter is slightly whitened.

Steps 5 to 8

5. (Don't send too much butter)

6. ）

7. Add whole egg juice three times.

8. (Each addition is mixed and added again to prevent the oil and eggs from separating)

Steps 9 to 12

9. The butter added to the eggs is light and fluffy.

10. Tea powder and low-fat flour are sifted into a bowl.

11. (Tea powder and low-strength powder must be screened to prevent classification and the particles are not easy to stir evenly.

12. ）

Steps 13 to 16

13. Mix with a knife and stir until there is no dry flour.

14. Do not overdo it.

15. The mold is covered with a preservative film, and the mixed dough is placed in the mold.

16. Cover with a layer of preservative film, flatten the surface of the biscuit, and refrigerate for about an hour.

17. This is another method of styling, without a mold, using a fresh bag, a razor to form long stripes.

18. Put it in the fridge and freeze it until it's hard and then tear the bag.

19. A biscuit cut with a knife about 0.5 cm from frozen hard dough.

20. (Don't tear off the fresh film below to prevent sticking)

21. In turn, it is placed on a pan of oil paper.

22. (Leave some space between the biscuits to prevent them from getting bigger and sticking together during baking.)

23. ）

24. After preheating the oven, place the pan in the middle layer and heat it at 180 degrees for about 12 minutes.

25. (Adjusted according to the temperature of your oven)

26. ）

27. After the baked biscuits are completely cooled, the refrigerator is sealed and stored.

28. Finished product.

29.

Handy cooking tips

　　1: The baking time of the biscuits is shorter, please observe the change in the color of the biscuits from time to time, in general the bottom is slightly yellow.Excessive kneading of the dough affects the looseness of the dough.3. The method of making handmade biscuits is simple and can also be made according to personal preferences.4. If it is necessary to add fruit seeds, for example, after step 5 add the fruit seeds, stir slightly, and then sift the powder.