The panda cookie

　　The first task of the baking route was to make biscuits, and the reason I chose to make panda biscuits is because they look cute, my son likes them, and they taste good.

WHAT YOU NEED

Ingredients

180 grams of low-fat powder
100 grams of butter
10 grams of cocoa powder
One egg.
15 grams of milk powder
70 grams of flour

How TO MADE The panda cookie

Steps 1 to 4

1. Preparing all the necessary ingredients (I forgot to make eggs, when will my three-legged personality change)

2. Let the butter soften and pour the sugar into the butter.

3. Mix the butter and sugar with a hand-held blender, add the egg juice twice, mix until fully mixed, divide into two equal parts

4. Divide the low-fat flour into 90 g, filter the flour and milk powder into a mixture of evenly mixed butter, and stir thoroughly with a scraper to form a dough

Steps 5 to 8

5. Pour the remaining low-fat flour and cocoa powder into the butter and stir into a dough with a scraper.

6. The dough is wrapped in a protective film and refrigerated for half an hour to an hour.

7. The dough is kneaded into slices of about 3 mm, placed in the oven with a panda grinder press film, the oven is adjusted to the baking state, the fire is adjusted to 180 degrees, preheated for 5 minutes

8. Place the compressed panda biscuits in the middle layer of the oven and heat them at 180 degrees for 20 minutes.

9.