The first time I made a biscuit, I searched for a lot of biscuits, and it looked good! I also knew the history of Margaret's name! The first time was very successful, the son had already eaten from the bowl, and the husband was also sneaking into the kitchen!Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of low-fat flour
100 grams of cornstarch
60 grams of flour
100 grams of Anja butter
A moderate amount of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Before preparing the butter, wait for it to soften, take two cooked eggs, peel the eggs, separate one bowl of egg whites, the other one of egg yolks, only take the egg yolks, sift and sift!

2. 100 grams of butter after softening, 60 grams of sugar powder, 1 grams of salt.

3. It is fired with an egg beater, at which point the color becomes pale and swollen.

4. Pour the egg yolk into the sieve and stir evenly!

Steps 5 to 8

5. Mix 100 grams of wheat flour and 100 grams of cornstarch in the butter and start kneading with your hands!

6. The dough is well kneaded, slightly semi-dry, but not moist, and if it does not dry, it is dispersed, wrapped in a preservative film, placed in the refrigerator and refrigerated for one hour!

7. After removing the dough from the refrigerator, bake it in the oven and preheat it at 170 degrees for five minutes!

8. Remove the frozen dough, take a small piece, knead it into small balls, put the balls on the grill, press with your thumb from top to bottom, and the cookie will crack! (I made it with my son, some big, some small, haha)

9. The biscuits are shaped, put in the oven, top layer, 170 degrees, 20 minutes!

Handy cooking tips

　　1, cook the eggs in a small pot without opening the lid, cook the pot for 5 minutes, steam for a while.Take it out and put it in cold water to separate the skin from the eggs and the yolk! 2. Remember to preheat! 3. It's happier to bake with your child! (He'll say, "Mommy, the cookies smell good!")