I just got back from Yunnan, and I saw the baking roads, and it's true, there are a lot of flowers in Kunming and they're edible, and there's a lot of flower sauce, and there's no flower sauce in Shandong, so I brought some, and I made some biscuits, and the flowers smelled really good...

WHAT YOU NEED

Ingredients

Low powder 130 grams
60 grams of butter
40 grams of white sugar
25 grams of eggs
30 grams of rosemary
2 grams of salt
A few rose petals

How TO MADE Rose cookies

Steps 1 to 4

1. All materials are ready.

2. Add white sugar to butter and simmer with an egg beater.

3. Add the egg juice to the butter to make it even.

4. Low-powder screening

Steps 5 to 8

5. Add the rose sauce.

6. The rose petals are torn and joined together.

7. Mix with a knife.

8. Spread the powder on the panel and press the flattener.

Steps 9 to 12

9. It is made into a thin skin about 1 cm thick.

10. Press it on the skin with a flower mold.

11. The biscuits are fine.

12. Put it on the grill.

Steps 13 to 16

13. Preheat the oven at 200 degrees, heat the middle layer at 170 degrees, and cook for 20 minutes until it turns yellow.

14. Are you hungry for a cool, juicy, rose-scented biscuit?

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Handy cooking tips

　　1, the butter can be melted at room temperature, when adding the egg juice, add in stages, stirring evenly each time.2, you can add different flowers.