The first task is to make biscuits.By studying carefully, feeling Marlin's elephant biscuits, the kids and I both loved them.It's a cookie that doesn't need a mold, but it's beautiful and delicious, and it's perfect for a little snack in the summer.I changed it to olive oil instead of butter, which is perfect for beginners.Thank you for your support!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
30 grams of egg juice
Olive oil 80 grams
80 grams of white sugar powder
1 g of cocoa powder
1 g of strawberry powder

How TO MADE The elephant cookie

Steps 1 to 4

1. Preparation of food, according to the requested portion size.

2. Spread the olive oil and sugar powder and stir evenly.

3. Spread the eggs and extract the right amount.

4. The egg yolk should be added slowly in stages.

Steps 5 to 8

5. Low-strength powder sifted into the mixture.

6. Stir the powder evenly

7. Put the plastic bag in the refrigerator and freeze for half an hour.

8. Grinding the dough into thin slices and pressing it into circles

Steps 9 to 12

9. The elephant's ears are made with a small measuring instrument.

10. Eyes made of straws

11. Make a small face with berry dough

12. Coffee powder for eyelashes and eyes

Steps 13 to 16

13. Put it in a preheated oven for 180 degrees for 20 minutes.

14. This is adapted from my own oven.

15. The beautiful elephant biscuits are ready, and you have to put them in a sealed container to store them.

16.