It's a delicious cookie recipe that's been edited for the baking process, and I've just gotten out of the baking process myself.A little bit of a summary of the years of making cookies, be careful and share it with your friends who are new to baking.If there is a mistake, ask your predecessors to guide you and learn from each other.

WHAT YOU NEED

Ingredients

50 grams of butter
30 grams of flour
10 grams of egg juice
85 grams of low-fat flour
Dark chocolate in moderation

How TO MADE Chocolate and butter biscuits

Steps 1 to 4

1. Cut small pieces of butter and soften at room temperature.

2. (The frozen butter is taken out of the refrigerator and cut into small pieces, and now it's summer, and it will soon be too soft to melt in the microwave.)

3. Add sugar powder to the egg batter and send it to the butter to whiten it slightly.

4. (Sending butter is important for making butter biscuits and so on.

Steps 5 to 8

5. ）

6. Spread the eggs, take a small part of it, add two or three parts of it to the butter and stir evenly.

7. (Egg juice should not be added to butter all at once to prevent the oil from separating from the eggs.)

8. ）

Steps 9 to 12

9. The butter is smooth and light after being spread evenly with the egg yolk.

10. (Egg juice and butter must be mixed together)

11. One-time screening of low-fat flour.

12. (Flour, or cocoa powder, tea powder, etc., must be screened)

Steps 13 to 16

13. The flour and butter are pressed with a silicone scraper and mixed until there is no dry flour.

14. (Don't over-squeeze to prevent it from starting.)

15. ）

16. Sprinkle a little dry flour on the silicone mat to prevent stains.

Steps 17 to 20

17. Two of these molds have been selected.

18. (Molds can be used to replace various molds on hand)

19. The dough is kneaded into thick, thin, even slices with a kneading stick.

20. (If the surface is stained with flour, sprinkle a little dry flour)

Steps 21 to 24

21. First press the flower shape with a large mold.

22. Using a small mold, press the middle hollow in half of the flower shape.

23. Carefully remove the cookie embryo with a scraper.

24. The baking sheet is covered with oil paper, and the biscuit embryos are placed in the middle of the baking sheet.

25. (Each biscuit, for example, has a certain amount of space to prevent it from sticking to each other) The pan is placed in the middle of the oven and heated at 180 degrees for about 10 minutes.

26. After cutting the dark chocolate, it is placed in a flower bag and melted in hot water at about 70-80 degrees Celsius.

27. The biscuits are baked and the grill is left to cool.

28. Remove the melted chocolate, wipe the outside of the flower bag with water, and cut a small bite with scissors.

29. Take an unused biscuit and squeeze the chocolate in the middle of the circle.

30. (Don't be too greedy for chocolate)

31. Another cookie over the middle.

32. When it's all done, I suggest you put it in the fridge for a while.

33. It shouldn't be too long.

34. Dark chocolate with crispy butter biscuits.

35. The biscuits are sealed and stored and eaten as soon as possible.

36.

Handy cooking tips

　　It's better not to leave the oven when baking cookies.The temperature of each oven varies.Because biscuits are baked quickly, it is necessary to observe the color from time to time.2. The frozen butter is removed from the refrigerator and cut into small pieces, and now it is summer, and it will soon be too soft to melt in the microwave.3. For biscuits such as butter biscuits, it is recommended to use sugar powder.4.Sending butter is important for making butter biscuits and so on.5. Flour, or cocoa powder, tea powder, etc., must be screened.