Due to the typhoon, I couldn't buy oil and paper in the morning and came back wet, the child was only four months old, and he often forgot to take pictures! But it doesn't affect our love of food! This is also the first work, welcome to visit!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
One egg.
20 grams of cocoa powder
40 grams of sugar
2 grams of flour
40 grams of butter

How TO MADE Two-tone heart-shaped cookies

Steps 1 to 4

1. Map of materials

2. I forgot to take a picture because of the typhoon, the kids were scared, they forgot to look at it.

3. I forgot to take a picture again, but I'm not sure if I'm going to be able to do it, but I'm going to do it.

4. Divide the dough into two equal-sized pieces.

Steps 5 to 8

5. Take a dough and cocoa powder and mix evenly into a chocolate dough

6. So that's two different colors of dough.

7. The dough is then pressed into a heart shape with a large heart-shaped grinder to the appropriate thickness with a freshness bag.

8. The same chocolate dough is also pressed into the shape of a heart with a careful grinder.

Steps 9 to 12

9. You can put the berries in the center, or you can't, you can put the pan on the oil paper (I can't buy oil paper today because of the typhoon, so I'll replace it with this one!

10. Finish the rest of the dough and put it in the oven.

11. Preheat and bake for 12 minutes.

12. Roasted

Steps 13 to 16

13. Enjoy the finished product

14. Enjoy the finished product