I'm also eager to try it, even though I'm not qualified as a mentor, but I'm in a hurry not to participate in the event.The content of this activity is biscuits, I made this purple potato biscuits, the recipe of the biscuits adds purple potato paste, so that the color of the biscuits also becomes much brighter, and then make a bright pattern, such biscuits look like the children like it, and also make decorations such as dessert cakes, I used it to decorate the cake, so that the flowers can also make a beautiful bright cake.It's nice to decorate an ice cream cone.

WHAT YOU NEED

Ingredients

Low starch powder 85 grams
110 grams of purple potatoes
50 grams of butter
25 grams of milk powder
25 grams of flour

How TO MADE Violet and potato cookies

Steps 1 to 4

1. Sugar powder added after butter softening

2. Stir until fluffy with an egg beater at low speed

3. Added milk powder

4. Added purple potato paste

Steps 5 to 8

5. Continue stirring at low speed until the purple potatoes and butter are completely mixed.

6. Screening for low fiber powder

7. Gently stirred into a dough.

8. Don't over-scrub, otherwise the finished product won't be crisp enough and you'll get stuck.

Steps 9 to 12

9. Cut into large slices about 3-4 mm thick, put in a fresh bag and refrigerate for about an hour.

10. It needs to be refrigerated, otherwise it won't form.

11. Refrigerated leather is taken out and molded into your favorite mold.

12. I made a little rabbit.

Steps 13 to 16

13. I also made a butterfly knot.

14. Preheat in the oven 180 degrees 5-10 otherwise, then bake in the oven 10-12 minutes

15. Baked biscuits, don't you look at them?

16. I decorated the cake with it, made it at night, so that those who were not good at flowers would also decorate the cake with beauty.

17. If you make yogurt and put it in a cookie, the kids will think it's better to eat, haha.

18. If you like it, come and try this delicious and beautiful purple potato cookie.

Handy cooking tips

　　1. The dough must not be excessively rubbed, it can be gently made into a dough.2. Cooking time and temperature can be adjusted according to the specifics of your oven