Whole wheat cookies

　　This cookie is low in calories, and it tastes a little salty, so you don't have to worry about getting fat even if you eat a little more...

WHAT YOU NEED

Ingredients

Whole wheat flour 130 g
White sugar 15 grams
30 grams of water
Yeast 2.5 ml
0.6 ml of baking soda
20 grams of butter
2 grams of salt

How TO MADE Whole wheat cookies

Steps 1 to 4

1. 20 grams of butter waterproofed

2. Add white sugar and salt to stir evenly

3. Add water and stir evenly.

4. Add whole wheat flour, baking soda, and yeast to make a smooth dough

Steps 5 to 8

5. Cover the fresh film and wake up for half an hour.

6. Cut the mask to a thickness of about 0.2 cm, press out your favorite pattern, and place the fork over the eye

7. Put it back in the oven for about 10 minutes, and the oven will be 160 degrees for 15 minutes.

8. Enjoy the finished product