This peanut butter pie is based on my original recipe by adding roasted peanut butter instead of peanut oil, so the peanut flavor is super thick, slightly salty, and doesn't feel too sweet.Don't make the biscuits too big, it's better to eat them one by one.

WHAT YOU NEED

Ingredients

95 grams of peanut oil
Low flour 160 grams
One egg.
White sugar 80 grams
100 grams of peanut butter
1/2 teaspoon of baking soda
A moderate amount of peanuts

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. Pour the oil into the container and add the sugar.

2. It is mixed with oil and sugar using an egg beater.

3. Add the crushed egg juice and beat it with an egg beater until the sugar melts.

4. Add peanut butter and stir evenly.

Steps 5 to 8

5. Mix the baking soda and low powder evenly.

6. Add the low-powder sieve to the peanut butter.

7. Mix the flour and peanut butter with a scraper.

8. (Stir until there is no dry powder, no need to stir too much)

Steps 9 to 12

9. Add a moderate amount of peanuts.

10. Mix the peanuts and the dough evenly.

11. Take a ball of dough of the right size, put it in a pan, and bake it in the middle layer of the oven at 170 degrees for about 20 minutes.

12.