It's summer vacation, the kids are going out, and the kids' friends are bringing snacks.The snacks outside are not reassuring, or you can make your own butter and milk biscuits, so that the children have a pleasant holiday, and you can bring your own biscuits to play with for the summer.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
50 grams of butter
80 grams of flour
One egg.
100 grams of milk
1 gram of salt
1 g of flour

How TO MADE Butter and milk cookies

Steps 1 to 4

1. Butter softening at room temperature;

2. Softened butter, mixed with eggs;

3. In step 2, add the milk and stir.

4. Sugar flour is mixed with flour, salt, and low starch flour, and mixed through a sieve;

Steps 5 to 8

5. The screened powder is added to step 3 and stirred evenly;

6. Mix the dough evenly, knead it into a smooth dough, knead it three times (smooth face, smooth hands, smooth bowl)

7. The dough is wrapped in a preservative film and loosened for 10 minutes;

8. Mix it again into a smooth dough and exhaust it.

Steps 9 to 12

9. PS: I made more this time, the panels aren't that big, so I divided it into five equal parts, if it's small, the panels are big, you don't need to divide them.

10. Take a first batch of 3 mm thick slices and press the model with a biscuit mold, small round biscuits;

11. Tear off the excess sides; PS: Five equal parts are good, so mix the sides again into the dough, the same way to make the cake.

12. If the toaster is sticky, it is recommended to put aluminum foil on it.

Steps 13 to 16

13. Preheat the oven to 180 degrees and bake for 18 minutes.

14. PS: Each oven is different, and the size and thickness of the cookies made vary slightly, as well as the temperature and time of baking.

15.

Handy cooking tips

　　1. sugar flour is easier to clump, so when sifting, it must be mixed with flour, salt, and baking soda to be sifted; 2. biscuits have different sizes and thicknesses, different ovens, and slightly different baking temperatures.