WHAT YOU NEED

Ingredients

120 grams of butter
110 grams of low-fat flour
30 grams of cranberries
40 grams of fine sugar
1 gram of salt
One egg white.
1 ml of herbs

How TO MADE The cranberry cookie

Steps 1 to 4

1. Ingredients: butter, flour, sugar, eggs, dried cranberries, vanilla extract, tools: sieve cups, scrapers, egg grinders, Ps 1.

2. Lightly spread with butter and salt until slightly white

3. Add fine sugar three times to spread the butter, the butter turns white and then add the eggs and vanilla extract to spread the butter.

4. Add the flour to the butter and stir evenly until there are no particles.

Steps 5 to 8

5. Add chopped dried cranberries and stir evenly

6. Mixed together

7. Plastic in oil paper

8. A square mold can be used, such as a preservative film box to help the plastic called a rectangle to be placed in the refrigerator for at least 2 hours (condensation to facilitate cutting)

Steps 9 to 12

9. Place the slices on a grill, preheat at 150 degrees Celsius for ten minutes, 140 to 170 degrees Celsius, and bake for about 30 minutes.