Margaret Cookie shares the same name as a French writer, whose lover is famous, and it is well known that she had a lover in northern China, whose name makes you feel romantic and suffocating.The full name of this cookie is Miss Margaret, who lives in Stresa, Italy, and it's called Italian Hard-boiled Egg Yolk Cookies, and it's unclear why it has such a long name, but her popularity is undeniable.Maybe this Margaret, like the writer, has had countless romantic love stories, and her name has become synonymous with this biscuit, the poetic West Point artist named a biscuit after a beautiful woman, and a little bit of humor is visible.But then again, the reason why Margaret's cookies are so popular is not only because of their delicious taste, rich egg yolk, and instant entrance, but also because she makes them simple and very easy to make, so it's a good idea for beginners to try.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of soft butter
60 grams of flour
100 grams of low-fat flour
100 grams of cornstarch
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. The ingredients: cooked egg whites: 2 soft butter: 100 grams of sugar powder: 60 grams of low starch powder: 100 grams of corn starch: 100 grams of salt: 1 grams

2. Preparation: Low starch flour and cornstarch mixed together and sieved for use

3. Naturally softened butter mixed with screened sugar powder and stirred evenly with a scraper

4. Then use an electric egg beater to make the volume slightly swell and the color fade.

Steps 5 to 8

5. The egg yolk is placed in a sieve and then added to the butter and stirred evenly.

6. The mixed powder is then added to the spread butter and stirred with a scraper.

7. Mix the dough by hand.

8. The dough is wrapped in a protective film and placed in the refrigerator for one hour.

Steps 9 to 12

9. Take out the refrigerated dough, 8 grams of a small dough and rub it into small round balls.

10. Place the small round ball at a distance on the grill and press it flat with your thumb (natural cracks appear when pressing flat)

11. 10. Preheat the oven to 170 degrees and place the pan in the middle of the oven.

12. 11.Bake for about 20 minutes until slightly toasted on the edge.

Steps 13 to 16

13. Finished.

14. What about you?

15. .

16. .

Steps 17 to 20

17. .

Handy cooking tips

　　When rubbing small round balls, it is best to rub them one by one, so as not to rub them well in advance and then lose moisture on the surface of the small round ball and dry out, pressing out natural cracks that do not look good