Ah, waking up in the middle of the night to make a cookie, thinking that this is going to be given to someone to eat tomorrow, I washed my face and tried! This chocolate cake is big, and there are no regular shapes, let you know at first glance that it is homemade, full of simple chocolate flavor is also thick, and crisp! This is also your recipe, you can not go wrong!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of dark chocolate
60 grams of butter
Eggs 35 grams
15 grams of milk
50 grams of fine sugar
Soda is 1.25 ml.
25 grams of beetroot

How TO MADE A large chocolate biscuit

Steps 1 to 4

1. Prepare the food! (Oh, the light in the middle of the night doesn't look good!)

2. Cut butter and 50 grams of chocolate into small pieces and put them in a bowl.

3. It's got to be heated! It's got to be heated! It's got to be heated! It's got to be heated! It's got to be heated!

4. In the previous mixture, add 35 grams of scrambled eggs, milk, refined sugar, stir evenly (I didn't take the picture until I stirred it, so the picture of this step feels almost the same as the previous one...)

Steps 5 to 8

5. After stirring, it feels a little thick.

6. Low-fat flour and baking soda are sifted in.

7. If you want to eat this step with berries, you have to add the berries to the mixture.

8. Then cut the remaining 50 grams of chocolate into pieces, put it in the dough, and continue stirring.

Steps 9 to 12

9. Use a spoon to scoop out the dough and put it on a griddle with tin paper/soap paper, don't forget to press it with the back of the spoon to make a circle.

10. The size is as you like. Don't forget to leave a certain space between each cookie. Oh, after entering the oven, the cookies will get bigger, so you can put them in the oven that has been preheated to 175 degrees, depending on the size.

11. It's better to be blind than to be blind, and it's better to be blind than to be blind.

Handy cooking tips

　　When baking until the last few minutes, pay attention to the edge of the oven, because it is chocolate, it may not be visible after baking, do not hurry to take it out after baking, you can put it in the oven for a while, take it out and eat it after cooling at room temperature, the biscuits will be crispy!