Chocolate cookies

　　This cookie adds dark chocolate and light cream to make the cocoa flavor more intense, even a little bitter; lovers of dark chocolate must love this bitter taste; it tastes a bit like eating chocolate, and it's also very tasty and effortless.

WHAT YOU NEED

Ingredients

15 grams of egg juice
40 grams of dark chocolate
80 grams of cream
Low flour 170 grams
15 grams of cocoa powder
100 grams of butter
65 grams of flour
2 grams of salt

How TO MADE Chocolate cookies

Steps 1 to 4

1. Dark chocolate and cream are waterproofed and then waterproofed.

2. The softened butter is added to the sugar powder and salt, and it is spread until it turns white and grows in size.

3. Add the eggs twice and spread evenly.

4. Add the chocolate solution twice and stir evenly.

Steps 5 to 8

5. Screening cocoa powder and low powder

6. Mix it with a knife.

7. Put it in a bag and squeeze it out on a grill.

8. Put in a preheated oven, medium layer, heat up to 170°C for about 20 minutes

Handy cooking tips

　　Tip: The temperature of the chocolate solution should not be too high, otherwise it will cause the butter to melt when mixed with the biscuit paste.