Cranberry biscuits are a classic recipe biscuits, and the classic taste must be very good, so it will always be recognized and appreciated.Let's repeat the classic taste today!

WHAT YOU NEED

Ingredients

50 grams of egg juice
80 grams of dried cranberries
250 grams of low-fat flour
150 grams of unsalted butter
90 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. All the ingredients are ready, the eggs I used were too small, I opened two and didn't finish them.

2. It can be used according to the amount of formula.

3. Put the butter softener and the sugar powder together in an oil-free, water-free bowl

4. The egg beater is sent at a low speed to the white state, and the egg juice is added 3-4 times, each time the egg juice is added until it is completely absorbed and then added again.

Steps 5 to 8

5. After adding all the juice, continue to stir until it is feathery.

6. Sift the low-strength powder gently and stir evenly

7. Add chopped cranberries to the dough

8. Stir slightly evenly, do not over-stir

Steps 9 to 12

9. Put it directly in a fresh bag, form a long strip, then roll it up, put it in the refrigerator, freeze it for about an hour.

10. The frozen dough is cut into slices about 5 mm thick with a sharp knife.

11. The knife is sharp enough to cut nicely.

12. Put it in the pan.

13. Oven 180 Preheat for five minutes then put in the oven and bake for 15-18 minutes

14. Baked biscuits, with fruit flavor, spicy cocoa.

15.

Handy cooking tips

　　1. When stirring the dough, stir gently and evenly, but do not over-stir to avoid affecting the fluffiness.2. This is the amount of two plates, one plate can be cut in half.