Soda biscuits with a crisp sesame flavor, low fat and non-greasy, nourishing the stomach and easy to digest.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of milk
25 grams of white sesame
2 grams of salt
15 grams of fine sugar
1 gram of baking soda
3 grams of dry yeast
30 grams of butter

How TO MADE Sesame and soda biscuits

Steps 1 to 4

1. Measure all the sorted materials in the bowl.

2. Add milk and butter and stir evenly.

3. Add white sesame to stir evenly.

4. Grind into a smooth, non-sticky dough, and let the preservative loosen for 20 minutes.

Steps 5 to 8

5. Dry powder is anti-sticky, and the dough is kneaded into thin, uniform slices, 2-3 mm thick.

6. Measure the size with a scale and cut the skin evenly with a knife.

7. It is divided into long bars of uniform width and breadth.

8. Each slice is then divided into evenly sized rectangular slices and placed on a baking tray lined with oil paper.

Steps 9 to 12

9. Relax for ten minutes, and use a fork to punch small holes in each cookie.

10. The top layer of the oven is preheated to 170 degrees and baked for about 15 minutes.

11. After baking, the biscuits are cooled and sealed.

12.

Handy cooking tips

　　A well-formed edge material can be reassembled and reassembled into the desired shape.2 tablespoons of biscuits belong to thin pieces of food, baked on top of the oven, it is easier to color.The thinner the biscuit, the looser it is.The temperature and time of the oven are adjusted according to the condition of the oven.It doesn't matter if the yeast is added directly to the flour or not.When the air temperature is low, the dough should increase the relaxation time appropriately.