The first two weeks I made a box of noodles, bought a big box of noodles, and the rest has been lying around, nowhere to be disposed of.It might be a good idea to suddenly want to put them in a cookie.According to my habits, there must be less oil.The melon is infused with wine for about 30 minutes, which stimulates the flavor of the melon, adds to the biscuit, and becomes stylish.With the addition of childhood-flavored cookies, there's always that hint of emotion that can soothe all the depression, irritability, etc.Before I talk to you, I'd like to remind you of something.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
35 grams of flour
18 of them.
50 grams of egg juice
20 grams of butter
1 g of flour

How TO MADE Wine-flavored biscuits

Steps 1 to 4

1. Tear off the skin, remove the core, cut the meat into small pieces, pour into a little rum and soak for about 30 minutes.

2. Prepare other necessary ingredients;

3. After softening the butter, add the sugar powder and stir until mixed evenly with a manual egg batter;

4. Add the egg juice and stir until completely mixed;

Steps 5 to 8

5. If it's good, take it out, add it to the mixture and stir.

6. Sieve in low-fat flour and baking powder and mix with a scraper to make a synthetic dough;

7. The dough is placed in a flower bag, the flower bag is cut into a suitable small hole, and the dough is squeezed into a round shape on the baking tray;

8. Preheat the oven at 175 degrees for 12 minutes and put it in the oven.

9.

Handy cooking tips

　　1 tablespoon of prune soaked in wine in advance, which helps to stimulate the aroma of prune, added to the biscuits, the taste is more intense; 2 tablespoons of this type of biscuits I usually use sugar powder, without fine sugar, with sugar powder the surface of the finished product is smoother and cleaner; 3 tablespoons of prune do not use honey prune, use white prune cream; 4 tablespoons of prune are about 1 cm when cutting the mouth, do not be too narrow, do not be too wide.