Kawai panda cookies
The summer holidays are coming, the children are on vacation at home, and the mothers need to think about how to have fun with the children for almost two months of the summer.Wow, our baby likes a bear and a bear and a bear, so we made a Kawai version of the panda cookie, ACA32L big oven, a little bit of Doha in portions.
WHAT YOU NEED
Ingredients
300 grams of low-fat flour15 grams of cocoa powder120 grams of butterOne egg.100 grams of sugar2 grams of salt
How TO MADE Kawai panda cookies
Steps 1 to 4
1. After softening the butter, add the sponge sugar salt.
2. Use an egg beater to make it fluffy and put it in the eggs.
3. Continue to cook until the eggs and butter are fully mixed and in a fluffy state.
4. It is said that 90 grams of good butter is filtered into 100 grams of low-fat flour.
Steps 5 to 8
5. The remaining 180 grams of butter are sifted into 200 grams of low-fat flour and 15 grams of chocolate powder.
6. After putting on the gloves, knead steps 4 and 5 into a dough.
7. Rub a layer of preservative film on the panels, then put on the chocolate dough, then put on a layer of preservative film, then use a doughnut stick to open the panels to a thickness of about 0.3 mm; in the same way, make the original panels (0.2 cm thick) and put in the refrigerator for 20 minutes.
8. Tear off the top layer of the preservative film, use the mold to press the panda body on top of the chocolate dough; then use the panda five-sense mold to press the panda five-sense on top of the raw dough.
Steps 9 to 12
9. Remove the excess dough, put the body of the panda on the oil-sucking paper of the grill, and then put the five fingers on the body of the panda, without pressing; likewise, make another panda.
10. Our ACA oven is preheated at 170 degrees for five minutes, and the panda biscuit is placed in the middle layer, on and off the fire, and baked for about 18 minutes.
11. The raw dough turns a light golden yellow before it can be baked, and after baking it is transferred to the oven to dissipate the heat.
12.
Handy cooking tips
Our oven is ACA, 170 degrees, let's cook according to the mood of our oven.
REACTION RECIPES
- Dried bread
- World Cup coconut bread
- Rice bread
- Bread in the form of raisins
- Banana bread roll
- Milk toast and bread
- Similar to cod bread
- English cranberry sauce
- Orange leather cow horn bag
- Chocolate dragon cat bread
- Cheese molecules
- A small meal pack of oil curry
- Fruit bread
- Bread machine toast
- Sesame sugar bags