Golden coconut balls

　　The golden coconut ball is my favorite.When it's cooked, the whole house is filled with this strong coconut scent, which smells great.One bite at a time, eat it, eat it, eat it, eat it.Golden-yellow coconut silk balls made from egg yolk, spicy, coconut-scented, each yellow and lovely, with endless flavor.

WHAT YOU NEED

Ingredients

100 grams of coconut
50 grams of low-fat flour
80 grams of butter
15 grams of milk powder
20 grams of milk
Two eggs.
40 grams of flour

How TO MADE Golden coconut balls

Steps 1 to 4

1. The butter is softened, and in winter it can be heated in a bowl of insulating water, or it can be slightly thawed in a microwave.

2. Spread the butter, add powdered sugar, don't like to eat too sweet, can reduce the amount of sugar

3. Use an egg beater until the butter turns white and swells.

4. Add the egg yolk several times.

Steps 5 to 8

5. Spread evenly, add in batches to prevent the oil and eggs from separating, mix thoroughly after each addition, add again.

6. In the mixed butter, add the milk, pour into the coconut flour, low-fat flour, milk powder, mix evenly, gently knead into a dough

7. Take a small piece of dough, rub it into small balls, roll the balls around in the coconut thread, so that the surface of the balls is evenly coated with a layer of coconut flour

8. This is how you make all the balls, put them in the oven, put them in a preheated oven, 170 degrees, 15 to 20 minutes, bake them until the surface is golden yellow and then put them in the oven.

Handy cooking tips

　　2. The proportion of butter is slightly higher, the taste may be better, the butter will melt when baked, the ball will collapse, reducing the butter content, the ball will be round, the taste will be harder