Oatmeal cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of oatmeal
85 grams of butter
25 grams of coconut
40 grams of fine sugar
25 grams of eggs
1/4 teaspoon of powder

How TO MADE Oatmeal cake

Steps 1 to 4

1. Low-fiber flour and baking powder are mixed and then sifted, then added to the oatmeal and mixed together.

2. The powdered mixture is poured into the butter.

3. Stir with a rubber scraper to make a paste.

4. Use a small spoon to scoop out a small piece of dough and place it on a grill without deliberately shaping it.

Steps 5 to 8

5. Dip the back of the spoon in water and crush each piece of dough.

6. Place the pan in a preheated oven at 190 degrees and bake for about 15 minutes until the surface is golden yellow.