This biscuit is easy to make and smells like peanut butter all the way through, making it a truly simple to bake biscuit.It's like the mud that we used to play with when we were kids, there's no expansion stage, there's no complete stage, there's no consideration of fermentation, there's no consideration of starting.Not only that, but the design is very simple.

WHAT YOU NEED

Ingredients

50 grams of butter
60 grams of peanut butter
100 grams of low-fat flour
20 g of white sugar
5 grams of salt

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. 50 g of butter after melting at room temperature, spare;

2. Add 60 grams of peanut butter; in this recipe, peanut butter has a strong flavor, and if you like it lighter, you can add less peanut butter.

3. Add 20 grams of white sugar and 5 grams of salt; the sugar salt can be increased or decreased according to the taste of the population;

4. The above materials are stirred evenly and the materials are mixed evenly.

Steps 5 to 8

5. 100 grams of low-fat flour;

6. Stir it into a smooth dough; do not over-stir the dough to avoid sticking out.

7. The dough is put in a fresh bag and refrigerated for 20 minutes in the refrigerator;

8. After cooling, the dough is divided into small doughs of about 15 grams, the dough is rubbed round and placed in a pan covered with oil paper for backup;

Steps 9 to 12

9. Press the dough with a fork (the end used for eating) to get the shape shown in the picture;

10. After preheating the oven to 180 degrees, place the pan in the top layer of the oven, raise the fire and bake for about 15 minutes;

11. After the baked biscuits are dried, they will taste crispy; after the biscuits are dried, they can be eaten!

Handy cooking tips

　　1 tablespoon of baking time, adjusted according to the power of your oven, baking surface slightly yellow; 2 tablespoons of sugar and salt, can be increased or decreased according to individual circumstances;