What's up? Put it in a bag if you like!

WHAT YOU NEED

Ingredients

One egg.
20 grams of sugar-free pure cocoa powder
30 grams of flour
40 grams of low-fat flour
60 grams of unsalted butter
"Tea flavored Italian cream in moderation"

How TO MADE Chocolate chip cookies with tea

Steps 1 to 4

1. Preparing materials

2. Cut small pieces of butter and soften them.

3. After softening, it is beaten with an egg beater until it is fluffy and white.

4. Add all the sugar powder, the egg beater scrapes the sugar powder and butter in the bowl and beats it for a while.

Steps 5 to 8

5. The butter and sugar powder around the pan should also be scraped off and mixed together.

6. Add the scattered egg juice twice, stirring thoroughly and evenly.

7. It's all right.

8. Low-fat flour and cocoa powder mix

Steps 9 to 12

9. The first half of the powder (low powder + cocoa powder) is sifted and mixed with a scraper at the bottom of the bowl by rubbing and pressing into a paste

10. Add the remaining half-powder and stir evenly in the same way.

11. Let's move fast.

12. Mixed dough

Steps 13 to 16

13. With a 1 cm diameter mouthpiece.

14. Put the dough in a bag of flowers.

15. It's not a waste to use a razor to push the paste forward on the tail, haha!

16. Extrude a uniform circle on a non-adhesive cloth.

Steps 17 to 20

17. "Ha, this is kind of a good time! Because I want to make a small Western cake, so I squeeze a very small circle, the size can be adjusted oh!"

18. Dip your finger in the water and press the little corner down!!@x@

19. Put in a preheated oven at 170°C and bake for 10 to 12 minutes.

20. Oh, I'm in the middle of something!

Steps 21 to 24

21. When the time comes, it's all cold again.

22. You can squeeze it, it's the same 1cm squeeze.

23. Put the tea cream in a bag of flowers.

24. "By this time, the biscuits have dried, evenly squeezed, and gently squeezed together!"

Handy cooking tips

　　You can also add almond powder to add flavor to the pancakes.