This golden-yellow-scented hard dough stick originated in Turin, Italy, and is now found everywhere. It can range in size from the thinness of a firewood stick to the coarseness of a homemade dish, and Italian baking masters will use all sorts of leftover dough to say Grissini, or you can add grilled cheese or poppy seeds to it, and add some flavor.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
One egg.
30 grams of flour
10 grams of butter

How TO MADE The Arabs

Steps 1 to 4

1. Preparation materials: 130 grams of low-fat flour, 1 egg, 30 grams of sugar powder, 10 grams of butter

2. Butter water softener add sugar powder and eggs, stir evenly

3. Add the low powder.

4. Mix into a dough and let stand for half an hour.

Steps 5 to 8

5. The loose dough is baked on a silicone mat into rectangular slices about 0.5 cm thick.

6. Then cut it into a long piece with a knife.

7. Take both ends of a long rod in your hands and twist them in opposite directions.

8. Finally, add a layer of egg yolk to the pan.

Steps 9 to 12

9. Brush it all.

10. Preheat in the oven, medium, 180 degrees, bake for 20 minutes, until the surface is golden yellow (depending on the temper of your oven)

Handy cooking tips

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