This cookie is so hard, it's perfect for brushing your baby's teeth!

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
18 grams of milk powder
35 grams of butter
15 grams of whole eggs
40 grams of milk
30 grams of flour

How TO MADE Square biscuits

Steps 1 to 4

1. Preparing the food;

2. Butter insulation water melts into a liquid;

3. Add the egg juice and milk to the butter and stir evenly with a manual egg beater;

4. Continue to add milk powder and sugar powder to stir evenly;

Steps 5 to 8

5. poured into low-fat flour;

6. Put on disposable gloves and knead them into a smooth dough.

7. Grind the dough into slices about 3 mm thick;

8. Cut into small squares with a scraper;

Steps 9 to 12

9. Put it in the oven, in the middle of the oven, at 165 degrees, on high heat, bake for about 15 minutes, bake until the surface is golden yellow;

10. The finished product;

11. Finished product.

12.

Handy cooking tips

　　If the dough is soft after kneading, it can be wrapped in a preservative film and stored in the refrigerator for about half an hour.This cookie has a small head, so it's recommended that you keep an eye on the oven for the last few minutes.