There's no way to reduce the sugar, because his characteristic is the effect of the middle malt sugar.

WHAT YOU NEED

Ingredients

56 grams of butter for biscuits
75 grams of sugar powder
38 grams of egg whites
125 grams of low-fat flour (biscuit dough)
45 grams of butter
38 grams of sugar powder
Peanut butter (filled) 63 grams
Malted sugar (filled) 45 grams

How TO MADE Roman shield

Steps 1 to 4

1. Preparation of biscuit skins: butter, pre-softened sugar, low-fat flour, and egg whites

2. Start: 56 grams of butter, 75 grams of sugar powder poured into the dough, rubbed by hand and frozen white

3. Add 38 g of egg yolk in stages (each addition should be rubbed so that the egg yolk is not visible and added again, otherwise the oil and water will separate)

4. Add 125 grams of low-fat flour and stir evenly.

Steps 5 to 8

5. Addition: Shovel the dough with a razor in your left hand

6. Addition: Press with the right hand and repeat the operation until the dough is evenly mixed (addition does not make the dough firm, so it is crispy)

7. Put it in a bag of flowers and cut a little bit at the end of the bag.

8. Standby on a grill with a high-temperature cloth

9. Oven preheating preparation: melting butter waterproofing or putting the oven melting sugar powdered

10. Start: 45 g of butter added to 45 g of malt sugar while it's hot (it won't stick with your hands, otherwise use a scraper or an egg beater)

11. Add 38 grams of sugar powder, 63 grams of peanut butter and stir.

12. Put the filling in the cookie jar by hand, not too much.

13. 160 on fire, 125 off fire, baking 16 minutes, 12 minutes in the middle, taking out the rotating pan, baking for 4 minutes.