I'm going to share with you another way to do this.Excess protein, in addition to making double milk, pudding, angel cake, protein sugar, you can also make biscuits.Protein cookies are slightly lighter in color, but they taste crisper and harder than whole egg cookies, and I love the taste.On both ends of the cookie, I wrapped a layer of chocolate mixed with golden coconut to enrich the taste.This golden coconut is flavored with carrot sauce, which is very special.It's like I'm enjoying a sandwich!

WHAT YOU NEED

Ingredients

120 grams of low-fat powder
40 grams of cornstarch
1/2 teaspoon of powder
50 grams of protein
1 teaspoon of herbs
100 grams of flour
100 grams of unsalted butter
15 grams of golden coconut
80 grams of chocolate

How TO MADE Protein cookies

Steps 1 to 4

1. The butter is cut into small grains, softened and added to the sugar powder, stirred until completely mixed.

2. Then add the spices and stir evenly.

3. The protein is then added twice, each time after stirring and blending.

4. Finally, low-fiber flour, cornstarch, and baking powder are added.

Steps 5 to 8

5. Mix until there is no dry powder, the dough is very wet, if it is dry, it is because the butter is not soft enough.

6. The dough is put into a bag of flowers, and the flower mouth uses a 10-toothed flower mouth.

7. The dough is squeezed into an eight-line long bar-shaped silicone mold (the mold is placed on the baking tray), placed in a preheated oven, the middle layer is heated to 180 degrees, baked at 160 degrees for 20 minutes, the remaining heat is cooled for 5 minutes until the surface is golden yellow and can be removed.

8. The process of cooling the cookie oven, melting the chocolate.

9. Add 15 grams of golden coconut to the melted chocolate sauce and mix evenly.

10. Each protein cookie is coated with chocolate on both ends and placed on a shelf to cool and solidify.

11.

Handy cooking tips

　　To soften the butter in winter, teach everyone a method: after cutting the butter into small grains, add sugar powder, then soak it in a hot water bath for a few seconds and start stirring, seeing the butter slowly begin to soften and melt, you can feel it and move away from the hot water bath.