The teacher's nut butter cookie.When the almond flour is gone, I use low flour, and the nuts are just big almonds, and they smell good, but for my own taste, I can actually reduce the sugar a little bit.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
72 grams of peanut butter
50 grams of fine sugar
25 grams of whole eggs
45 grams of almonds
A little salt.

How TO MADE Almond butter and cookies

Steps 1 to 4

1. Beige flavored butter

2. It's easy to open and cut.

3. Cut out the portion you need and soften at room temperature.

4. Preparing the materials

Steps 5 to 8

5. Cut the almonds first.

6. White sugar added to butter

7. Using an electric egg beater, send the butter to a bubbly volume and light color.

8. Add the eggs twice.

Steps 9 to 12

9. Until the butter and eggs are completely mixed and present a fluffy, delicate state

10. Add low-fat flour and a little salt.

11. Stir until powder and butter are completely mixed without dry powder

12. Pour into the chopped almonds and stir.

Steps 13 to 16

13. Form a long bar as shown in the picture, wrap in a preservative film, place in the refrigerator freezer, freeze for about an hour and a half until hardened

14. Remove the frozen dough and cut it into slices about half a centimeter thick

15. Put the biscuits on the grill.

16. Put in a preheated oven and bake for 20 minutes at 170 degrees Fahrenheit.

Steps 17 to 20

17. Put it in the oven for five minutes and take it out.

18. It's very good.

Handy cooking tips

　　1. Relatively sweet, I can taste a little less sugar.2. Nuts can be chosen as they like.3. I use a non-stick toaster.If it's an ordinary grill, it's better to add a piece of oil paper.4. The thickness of the slices and the oven temperature will vary, and the baking time will be adjusted according to reality.