It's a lot of copies, it tastes good, it smells good, it tastes good.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of almond flour
72 grams of butter
50 grams of fine sugar
25 grams of whole eggs
1/4 teaspoon of salt
45 grams of chopped nuts

How TO MADE Nut butter cookies

Steps 1 to 4

1. As a graphic material.

2. Cut the butter into small pieces, place it at room temperature to soften, then add the sugar.

3. It is sent by an electric egg beater to become fluffy and pale in color.

4. One-time addition of whole egg juice.

Steps 5 to 8

5. Continue to use the scrambler until the butter and eggs are completely mixed.

6. Low-fat flour sifted into butter.

7. Added almond flour.

8. When completely mixed, add the chopped nuts.

Steps 9 to 12

9. It can be easily crushed into a lump.

10. It is placed in the refrigerator and frozen for 90 minutes.

11. Take out the frozen dough and cut it into thin slices of 0.6 cm.

12. Preheat the oven 180° and bake the paper for 20 minutes.

Steps 13 to 16

13. The delicious peach butter biscuits are out of the oven.