Biscuits with butter

WHAT YOU NEED

Ingredients

130 grams of butter
One egg.
1 packet of milk powder
25 to 30 grams
240 grams of low-fat flour
70 grams of flour
30 grams of coconut
100 grams of chocolate
30 grams of butter

How TO MADE Biscuits with butter

Steps 1 to 4

1. First you make the biscuits, then you soften the butter, then you spread the butter, then you add the sugar powder, then you add the butter, then you add the sugar, then you add the scrambled eggs, and then you melt the eggs into the butter.

2. Put the flour and the milk powder together in a bowl of butter, then put it in the coconut oil, rub the flour and the oil together, and knead it into a dough.

3. All right, then put it in the fridge and freeze it for 30 minutes.

4. After 30 minutes, take out the dough, knead it into a thin cake, press it into shape with a mold, remember to knead it a little thinner here, after all, it's too thick, it's hard to open your mouth to bite...

Steps 5 to 8

5. Put the butter and chocolate in a small bowl, isolate the water, heat it, boil it, stir it, otherwise the chocolate and oil will separate, mix it into chocolate sauce, and then put it aside to dry.

6. When the biscuits are dry, put the chocolate sauce in the bag, squeeze it on top of the biscuits, cover it with the biscuits on top until the chocolate sauce is completely hard, and don't worry about it getting too hard, because after all, we put butter in it.

7. Get dressed

Handy cooking tips

　　a material for making biscuits, b material for making chocolate chips