It has a very strong milky aroma, several times more butter and butter than other snacks, and a soft, sweet taste.

WHAT YOU NEED

Ingredients

195 grams of low-fat flour
Three eggs.
12 grams of milk powder
80 grams of butter
70 grams of fine sugar
80 grams of raisins
Half an egg yolk (on the surface)

How TO MADE Grape juice

Steps 1 to 4

1. Good ingredients separately

2. Softened butter

3. Add fine sugar and milk powder

4. Use an egg beater until the volume is fluffy and the color is pale.

Steps 5 to 8

5. Add the egg yolk three times and mix evenly with the scrambler.

6. Several photos were forgotten, the steps were written, the flour was added after sifting, scraped evenly with a silicone knife, then poured into the raisins, still stirred evenly, kneaded into dough, kneaded with a dough stick into a 1 cm rectangle.

7. Then cut it into small rectangles of 4.5 x 3 cm.

8. Put it in a pan and rub a layer of egg yolk on the surface.

Steps 9 to 12

9. Put it in a preheated oven, put it on low heat, 180 degrees, bake for about 15 minutes, until the surface is golden yellow, be careful not to cook too long, so as not to burn.

10. In a hurry, without paying attention to the shape, after the oven comes out, it is soft, dry for a few minutes until it hardens.

11.

Handy cooking tips

　　When correcting the growth square of the dough, the excess edges can be cut off and used for the growth square, I didn't pay too much attention to the shape because my son was eating.