Babies love to eat cranberry biscuits, but every time they go to the cake shop, there are too few cranberries on the biscuits, but it's addictive! We make our own, as many cranberries as you want!

WHAT YOU NEED

Ingredients

35 grams of cranberries
Low powder 115 grams
75 grams of butter
White sugar 35 grams

How TO MADE Homemade cranberry cookies

Steps 1 to 4

1. Materials needed

2. Waterproof softening butter does not melt into liquid

3. Put white sugar in the butter, don't spread it, stir it.

4. Pour into the egg juice and stir.

Steps 5 to 8

5. I cut it a little smaller.

6. Screening for low dust

7. Stir until there is no dry powder

8. Put it in your favorite shape and freeze for an hour.

Steps 9 to 12

9. Cut the frozen biscuit embryos into 5-7 mm thicknesses and preheat the oven

10. Put in the oven and bake at 165 degrees for about 20 minutes, baking until the edges are slightly yellow.

11. It's freshly baked and soft, so you can enjoy it when it's cool.

12. Good to eat.

Handy cooking tips

　　Butter should not melt into a liquid