The leopard cookie

　　This time, the biscuits are made with butter, so the taste of the biscuits is more rich, so if you want the biscuits to be delicious, the quality of the butter plays a decisive role.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
150 grams of butter
50 grams of white sugar
15 grams of cocoa powder
30 grams of milk

How TO MADE The leopard cookie

Steps 1 to 4

1. Cut the butter into small pieces and soften at room temperature.

2. Then add white sugar to the egg batter to spread the butter until the color fades and the volume swells.

3. Add milk and mix evenly with butter

4. Sift into low-fat flour and mix with a scraper

Steps 5 to 8

5. Then divide the dough into two parts, add cocoa powder to one part of the dough, and rub it into a short, uniform cylinder.

6. Squeeze the two doughs parallel together, then break them in half, then glue them together in opposite colors, preferably with more patterns, repeat the above steps once more, then place the whole growth square or cylinder in the refrigerator freezer for one hour.

7. Then take the slices out and put them in a preheated oven at 160 degrees for about 25 minutes.

Handy cooking tips

　　1. cocoa powder can also be used as a substitute for matcha powder 2. put in the refrigerator to freeze the biscuits 3. spread the butter enough to give the biscuits a crunchy taste