Occasionally baking at home, enjoying the slow pace of life, having a cup of tea, a few biscuits, a few friends, having an afternoon tea.

WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of flour
Dried cranberries 35 grams
115 grams of cake flour
15 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir (no need to stir)

2. Add 15 ml of egg juice (do not add too much egg juice or it will be too soft)

3. Dried cranberries

4. Place the cranberries in the fresh material and stir evenly.

Steps 5 to 8

5. Added 115G cake powder

6. Stir evenly

7. Mixed into dough

8. Wrap the good dough in a preservative film, use your hands to make the dough grow into a square, put it in the refrigerator and freeze it for an hour (remember that the dough is frozen for an hour, don't freeze it too long, it won't cook)

Steps 9 to 12

9. Cut the dough into thick slices, put it in the oven, heat the middle layer up and down to 160 degrees and simmer for 20 minutes.

10. It'll be fine in 20 minutes.

11. Afternoon tea opens.