The cranberry

　　I have a baby, I can do it myself.

WHAT YOU NEED

Ingredients

340 grams of low-fat flour
Unsalted butter 200
100 grams of flour
One egg.

How TO MADE The cranberry

Steps 1 to 4

1. The butter slices soften, the fingers can be pressed down, the electric egg machine starts, the sugar powder continues to start.

2. Cut the cranberries

3. Dried cranberries are poured into the butter, stirred evenly, and then the flour is stirred evenly.

4. This is how much the flour is mixed, this is how much it doesn't stick!

Steps 5 to 8

5. The dough is packed in a fresh-keeping bag, placed in a mold, and refrigerated for more than an hour until hardened.

6. Slice, put on grease paper, oven preheat for two minutes 160 degrees, bake for about 13 minutes, depending on the actual situation of the oven and the thickness of the slices, so basically 10 minutes to pay attention to the baking of biscuits in the oven

7. Out of the oven!