WHAT YOU NEED

Ingredients

50 grams of cornstarch
10 grams of butter
15 grams of flour
8 grams of milk
15 grams of whole eggs
2 grams of flour

How TO MADE Small round cookies

Steps 1 to 4

1. Electronic precision temperature control system, electronic display and menu interface

2. Bilateral heat dissipation system stops the panel from whistling

3. Four rapidly heated, spacious space heaters and two precision detection thermostats

4. We started making today's little round biscuits, with the whole egg yolk scattered and the sugar powder mixed evenly.

Steps 5 to 8

5. Add pre-hydrated melted butter and milk to stir evenly

6. Sift into foamed cornstarch and stir evenly.

7. Squeeze evenly into the bag and let it sit for half an hour.

8. Crush into a circle of about 2 g each, leaving enough space on the grill

Steps 9 to 12

9. Preheat the oven 170 degrees and bake on medium heat for 18 minutes.

10. After a few minutes, the dough begins to melt into a circle...

11. After cooking, it is cooled and can be eaten, with a pungent taste and a fragrant taste.

12. Finished product

Steps 13 to 16

13. Finished product

14. Finished product

15. Finished product

Handy cooking tips

　　After cooling, keep the box in the fridge?