Milk and cream cookies

　　It's a crispy cookie with a little bit of cream and a little bit of cream, and it's delicious, and it makes your mouth water.

WHAT YOU NEED

Ingredients

20 grams of refined milk
90 grams of cream
120 grams of butter
Low powder 200 grams
30 grams of flour
50 grams of flour
2 grams of salt

How TO MADE Milk and cream cookies

Steps 1 to 4

1. Preparing materials

2. Butter slices softened at room temperature

3. Softened butter and salt added evenly to the sugar powder

4. Feather-shaped, pale in color, light in size

Steps 5 to 8

5. Add warm cream and condensed milk evenly.

6. Finally, add the powdered mixture that has been sifted twice.

7. Squeeze out the same-sized biscuits into a bag of flowers; put them in the oven at 180 degrees and bake the middle layer for about 20 minutes.

8.

Handy cooking tips

　　Do not mix the powder too much, it will harden easily.