A piece of cake, a cup of tea, and enjoy your afternoon tea!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
80 grams of butter
One egg.
60 ml of milk
40 grams of fine sugar
5 grams of flour
One gram of baking soda
1 gram of salt
Honey beans in moderation

How TO MADE Red bean muffins from Starbucks

Steps 1 to 4

1. Low starch flour, sugar powder, baking powder, baking soda, mixed with salt

2. Add small pieces of butter, the butter is not softened, directly cut into small pieces and mixed with the flour

3. Grind it into coarse cornmeal and take 20 grams as a grain.

4. Add the milk and the egg juice, mix it into a dough, divide the dough in half, and press it into a cake.

Steps 5 to 8

5. Put the first piece of cake in a well-oiled pan.

6. Honey beans or red beans

7. Cover another piece of cake, squeeze the edges, close the mouth, and finally brush the egg yolk on top, sprinkling it with honeybees.

8. Then sprinkle it on top and let it sit for 30 minutes.

Steps 9 to 12

9. After loosening, place in a preheated oven, medium, 1 on 180 degrees, 25 minutes

10. Take out the cutting board.

11. A Starbucks red bean muffin with a crisp outside and a soft inside is ready to go with a cup of tea!