WHAT YOU NEED

Ingredients

240 grams of low-fat flour
95 grams of butter
100 grams of homemade peanut butter
Fine sugar 95 grams
One egg.

How TO MADE Peanut butter cake

Steps 1 to 4

1. Prepare all ingredients, butter and homemade peanut butter to soften at room temperature in advance.

2. After spreading the butter to a fluffy state, add the fine sugar and stir evenly.

3. Add peanut butter and stir evenly.

4. Add the scattered eggs to the mixture.

Steps 5 to 8

5. Add the sieve flour and cut evenly with a razor blade, do not over-shake.

6. The dough is sliced to a dry powder-free state and kneaded into a dough.

7. Divide the dough into small doughs of about 16 g and place them in the baking tray, leaving some gaps.

8. Use a fork to press the pattern vertically, and brush a small amount of egg juice.

Steps 9 to 12

9. To be baked until the surface is golden yellow, it is placed in the oven for about 3-5 minutes and then brought out of the oven.

10. Sealed and stored until the net dries.

11. Finished product

12. Finished product