WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of almond flour
72 grams of butter
50 grams of fine sugar
25 grams of whole eggs
1/4 teaspoon of salt (1.25 ml)
45 grams of chopped nuts

How TO MADE Nut butter cookies

Steps 1 to 4

1. Remove the butter from the package, take the corresponding portion, cut it into small pieces and leave it to soften at room temperature.

2. This recipe uses cooking butter as a light-tasting butter, and the packaging of butter products has a scale, so you just have to cut it according to the scale.

3. Add sugar to butter.

4. It is served with an electric egg beater until the butter is fluffy and the color is pale.

Steps 5 to 8

5. Add whole egg juice (can be added once)

6. Continue with the electric egg beater until the butter and the eggs are completely mixed and present a fluffy, delicate state.

7. Low-fat flour sifted into butter.

8. Added almond flour.

Steps 9 to 12

9. Mix with a knife until the powder and butter are completely mixed.

10. Then add the chopped nuts (you can use your favorite nuts, I used nuts and almonds).

11. If you keep stirring it, it will become a cookie dough.

12. Place the cookie dough on the oil paper and hand-stitch it into the long stripes shown in the picture.

Steps 13 to 16

13. Put it in the refrigerator freezer and freeze for about an hour and a half until it hardens.

14. Remove the frozen dough and cut it into thin slices of 0.6 cm thickness.

15. The biscuits are placed on a baking tray with baking paper, placed in a preheated oven at 180 °C, baked for about 20 minutes until golden yellow and ready for cooking.

16. Delicious nut butter cookie recipe

Handy cooking tips

　　This cookie contains a lot of butter and nuts, so it tastes very fragrant.Butter I chose baking butter, which is a fermented butter that tastes very fragrant, has a unique milky smell, has a slightly acidic feel, and the cookie smell made from it is better than the one made from it.Two tons of almond flour, or what we used to call big almond flour, is the same as the almond flour that we use to make macaroni.It's the same thing as the almond tree.The dough can be sliced after it freezes.But don't freeze too hard, otherwise it's hard to cut, and it's easy to cut the dough apart.If your dough has been in the freezer for too long, take it out before cutting it and bring it back to the oven.