WHAT YOU NEED

Ingredients

60 grams of butter
110 grams of low-fat flour
45 grams of flour
25 grams of whole eggs

How TO MADE Flower biscuits

Steps 1 to 4

1. The butter is softened so that it can be pressed by hand and cut into small pieces.

2. Use a fork to spread the butter.

3. Low-fat flour, sugar powder, mixed and added to butter after sieving.

4. Use your hands to grind the butter and powder into coarse corn flour.

Steps 5 to 8

5. Add the scattered egg juice.

6. Mixed into a dough without dry powder.

7. The dough is kneaded into uniform slices about 3 mm thick, placed in the refrigerator and refrigerated for about 15 minutes.

8. (In winter, it does not need to be refrigerated, it can also be operated directly down.)

9. Because I'm doing five petals, the number of faces is a multiple of five.

10. Use the edge of the corners to grind the right amount of small round balls as flower petals.

11. The five small discs are stacked one after the other, as shown in the figure, and can be pressed slightly to press the button.

12. It is preceded by a small round ball in the middle, which is pressed and connected to the adjacent petals.

13. The finished flowers are placed on the grill pan, leaving a suitable space.

14. Preheat at 185°C and 160°C for 5 minutes and bake for about 10 minutes.

15. The detail is simple, the sparrow is small, but it's full of dirt.

16. 28L gold capacity, especially suitable for home baking use, does not take up space, conveniently stored.

17.

Handy cooking tips

　　About the preparation of the material and tips 1. The butter should be softened so that it can be pressed by hand.2. be sure to use sugar powder, otherwise the biscuits will not be baked evenly.4. This cookie doesn't need a specialized cookie mold, just a flower mouth.pa: without a flower mouth can also be replaced with a bottle cap etc.