Margaret's cookies

　　The first time you hear Margaret, a lot of people wonder why a small cookie has such a cute name.The full name of Margaret's cookies is "Miss Margaret of Stresa, Italy", and in English it is "Italian Hard-boiled Egg Yolk Cookies".A long time ago, there was a pastry chef who, while making biscuits, silently recited the name of his beloved and put his handprint on the biscuits.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
About 100 grams of butter
Two boiled eggs.
About 60 grams of white sugar

How TO MADE Margaret's cookies

Steps 1 to 4

1. The butter is softened until it changes color, and the sugar powder is added until it expands.

2. The cooked egg yolk is sifted, a few drops of vanilla extract are dripped, and the cooking continues.

3. Sieve the low-fat flour and cornstarch into a dough, wrap it in a preservative film and refrigerate for one hour.

4. Measure the dough and rub it round, then squeeze the cracks with your thumb.

Steps 5 to 8

5. It can be placed in the oven for 6 to 8 minutes, and removed after cooling, and is particularly fragile when freshly baked.

6.

Handy cooking tips

　　If you don't have it, you can also use fine sugar, sugar here 60 grams can be increased or decreased according to the need, because there is cooked egg yolk, I added some vanilla extract, you can not add