I don't really like to eat cookies, but since I recently got my hands on an oven, I feel like I can eat this or that, and I want to make every dish in my own way.I made this cookie last night, the first time I didn't experience it, it was a little hard to see, but it tasted super good, my mom ate two-thirds of it.

WHAT YOU NEED

Ingredients

110 grams of butter
190 grams of low-fat flour
One egg.
Blueberry sauce in moderation
30 g of white sugar
60 grams of flour
1 g of flour
1/4 teaspoon of vanilla powder

How TO MADE Blueberry milk and cookies

Steps 1 to 4

1. Prepare all the ingredients and use the kitchen scales to weigh the required weights.

2. Butter softened at room temperature and smoothed with an electric egg beater

3. Add fine sugar to smooth it, then add sugar powder and continue to smooth it.

4. The whole egg juice is added three times to the butter and beaten smoothly without particles.

Steps 5 to 8

5. Low-fat flour, vanilla flour, and baking powder

6. Mix the flour and butter thoroughly with a rubber scraper

7. Use a bag of flowers to squeeze the shape of the cookie out of the oil paper.

8. The blueberry sauce is squeezed in the middle of each cookie, the oven is preheated for ten minutes, and the oven is baked at 190 degrees for about 10 minutes.

9.

Handy cooking tips

　　1: You can buy a slightly larger flower mouth, mine is too small, it's not good to squeeze.For the first time, I didn't have much experience squeezing my hands with acid. Oh! 2: Jellyfish according to personal preference. Oh, the resulting sauce is quite good to eat, you can do without it! 3: The temperature is properly adjusted according to the nature of your oven.