My dad is diabetic, he can't eat sugary foods, this cookie is crispy, delicious, sugar-free, low in oil, very suitable for diabetics, it's very tasty, he doesn't like sweets, it's very suitable to eat, it tastes good.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 60 grams
22 grams of corn oil
Milk or water 92 grams
18 grams of milk powder
2.5 grams of yeast
1 gram of soda
2 grams of salt
Black sesame in moderation

How TO MADE Sesame and soda biscuits

Steps 1 to 4

1. The dough is kneaded, the dough is kneaded, the dough is covered with a preservative film, the dough is stirred and fermented for about 30 minutes, and the volume of the dough is slightly increased.

2. The fermented dough material is grown into square slices.

3. Fold one side from 1/3 to the middle and fold the other side from 1/3 to the middle.

4. Repeat twice until the surface of the plate is bright.

Steps 5 to 8

5. Then the dough is shaped into a square, and the dough is placed on one side, and the dough is pressed flat, and the dough is pressed with a dough stick, so that the dough is evenly spread.

6. Squeeze the three sides so that the whole package is wrapped in the dough.

7. Formed squares

8. Fold one side from 1/3 to the middle, fold the other side from 1/3 to the middle, the tip down, and fold the growth square again, repeating three times, until the fold is as thin as possible.

Steps 9 to 12

9. Use a fork to drill a small, even hole in the top, cut into squares, put in the oven, ferment for 30 minutes, preheat the oven to 180 degrees, ferment until the pan is slightly thickened and can be put in a preheated oven, bake for 18 minutes

10. The baked biscuits are delicious.