Thumb cookies are one of my favorite desserts, and I love thumb cookies because they're so delicious, they're so good as cake decorations, and they're so easy to make.The important thing is that there is no fat, and the skinny friends can enjoy this deliciousness.It's also because I'm a big fan of tiramisu cake, and thumb cookies are one of the essential ingredients in tiramisu cake, and they add a lot of color to the taste of tiramisu, and they can also be used to decorate it.Don't talk, let's see how the thumbs are made.

WHAT YOU NEED

Ingredients

Two eggs.
Chicken protein two
20 grams of sugar (in the egg yolk)
Sugar (put in the egg yolk) 30 grams
60 grams of low-fat flour

How TO MADE Thumbs up

Steps 1 to 4

1. Separate the egg whites

2. When you hit the fish eye, add 1/3 of the sugar and continue.

3. Add a second spoonful of sugar to the foam and continue to spread (as shown in the picture)

4. When there is a pattern, add the remaining sugar and continue to send.

Steps 5 to 8

5. It can be sent to a moist foam, and the protein sent by the egg beater can be bent back to a certain extent.

6. Put it aside.

7. Egg yolks in sugar

8. There are big bubbles (at low speed)

Steps 9 to 12

9. After hitting the bubble, place a bowl of hot water at the bottom of the bowl and continue firing at medium speed.

10. The egg yolk has a pattern on it and doesn't disappear right away.

11. This is the egg yolk sent, which is two or three times the original egg yolk, and the color is also lighter.

12. The whole process takes 10 to 15 minutes.

Steps 13 to 16

13. Mix the egg yolk evenly.

14. The base flour is spread on a well-mixed dough.

15. The uniform point of the spray is such that it does not dissipate easily when stirred.

16. The knife is passed from the middle of the dough to the side until the flour is mixed with the dough and the dry flour is invisible.

17. The knife is passed from the middle of the dough to the side until the flour is mixed with the dough and the dry flour is invisible.

18. And good dough is delicate, and the dough on top of the scraper doesn't fall off.

19. This is the secret of success.

20. If the good dough falls down from the scraper, the dough is melted.

21. You can't make a thumb cookie with dehydrated dough.

22. Mix the dough well, put it in a bag of flowers, squeeze out a long strip about 8 cm long, 2 cm wide and 0.5 cm high.

23. Preheat the oven in advance.

24. It is baked on low heat at 190 degrees for 10 minutes, then converted to 180 degrees Celsius and baked for 15 minutes.

25. After cooking, take it out to cool and eat it.

Handy cooking tips

　　ps:1. the flour must be sifted, so that the lump of flour does not affect the taste 2. the bowl or bowl of egg yolk should be oil-free or water-free 3. the egg yolk should be sifted to 2-3 times its original volume, the color turns paleWhen the flour is mixed, the movement should be light and fast.The long mixing time and the large amplitude are prone to blurring.