Sesame seeds and biscuits in vegetable oil

　　To do this purely for the sake of simplicity, brush your teeth while watching TV.

WHAT YOU NEED

Ingredients

50 grams of milk
4 grams of yeast
30 grams of vegetable oil
Low flour 165 grams
One gram of baking soda
2 grams of salt
A large swamp
A handful of sesame

How TO MADE Sesame seeds and biscuits in vegetable oil

Steps 1 to 4

1. Milk heated to about 30 degrees in a microwave

2. Add 4 g of yeast and stir evenly

3. Low-powdered baking soda is mixed with corn oil and kneaded into a lump to set it loose.

4. The seaweed is cut into small pieces, added to the coarse dough, kneaded until smooth, covered with a preservative film, and left to stand for 20 minutes.

Steps 5 to 8

5. After exhausting, it is crushed into thin slices.

6. Divide it into your favorite shapes.

7. Place a small, even hole in the surface with a fork and let it sit for 10 minutes.

8. 180 degrees, hot air, 20 minutes to cook