WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
100 grams of flour
1 gram of salt
Two boiled eggs.
10 drops of lemon juice

How TO MADE The original Margaret

Steps 1 to 4

1. Raw material weight, butter softened at room temperature, cooked egg yolk screened.

2. The butter is poured with an egg batter, the color becomes light and smooth.

3. Add the sugar three times and beat together.

4. Add the egg yolk, stir evenly, and add 10 drops of lemon juice.

Steps 5 to 8

5. Flour and starch sifted into butter

6. Grind the dough, wrap it in a preservative film, put it in the refrigerator and refrigerate it for an hour.

7. After cooling, the dough is divided into uniform small clumps.

8. Place the dough on the pan, pressing in the middle will cause a natural crack.

Steps 9 to 12

9. Preheat the oven at 160 degrees for 15 minutes, and the edges will turn slightly yellow.

10. Scent spray furnace ⁇ Y(^_^)Y