If you want to eat, do it yourself.

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
60 grams of flour
110 grams of butter
One egg.
50 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is melted at room temperature, added to the sugar powder and stirred evenly.

2. Add the eggs after stirring evenly.

3. If you don't want the mixture to be uneven, add the egg yolk three times, it works well.

4. Add the cranberries, the whole cranberries are bigger, I cut them in advance.

Steps 5 to 8

5. Stir evenly.

6. Add low starch powder and stir evenly.

7. The dough is good, the growth lines are good, the round ones are nice too.

8. Freeze in the refrigerator for more than one hour.

9. Oven 170°C, fire up and down, preheat 10min.

10. Cut the dough into about 5 mm.

11. Put it in a preheated oven at 170°C for about 15 minutes.

12. I'm afraid of baking dough, so I've been watching how well the biscuits are baked, so let's see how you guys are doing.

13.

Handy cooking tips

　　If you're afraid of sweets, you should put less than this amount.